Order on Uber Eats

Indian bar & grill · Chandler, Arizona

Many roots.
One table.

Lunch in the light. Drinks into the evening.

Hyderabadi biryani, dosas and tandoori grills, with Indian beers, single malts and fresh lassi to share.

The food The bar

Tue–Sun from 11am · Closed Mondays

Afternoon sun on a terracotta table set with biryani in a clay pot, a masala dosa, chicken 65, a cold beer and a mango lassi.
The same table at dusk with whisky, a gin and tonic, a lager and spiced fried fish under a brass lamp.
…and the same table after dark.
11amTue–Sun

Doors open. Lunch combos, biryani and dosa.

3–6pmTue–Thu

Happy hours. Start the evening early.

Eveningto 9:30pm · Fri–Sat 10pm

Dinner and drinks. Closed Mondays.

Two doors, one table

Come for the biryani. Stay for a single malt.

Our kitchen cooks from Hyderabad, Andhra and Tamil Nadu. Our bar pours India's beers and whiskies. Choose a door.

Gongura chicken curry in a copper kadai with steamed rice and dried red chillies.

The Kitchen

Menu →

Dum biryani with mirchi ka salan, tangy gongura curries, crisp dosas and kebabs from the tandoor.
Whisky being poured beside a cold lager and masala peanuts at the bar.

The Bar

Drinks →

Indian lagers and wheat beers, single malts from across India, and alcohol-free drinks with real character.

The menu, side by side

Something to eat, something to pour

Every dish keeps the name it has at home, with a line on what it is. 210 dishes in all.

The Kitchen

Biryani, Hyderabadi dum style

Hyderabadi Chicken Dum Biryani$13.99

Basmati and chicken cooked together, sealed in the pot. With mirchi ka salan (green chilli in peanut-sesame gravy) and raita.

Gongura Goat Biryani$16.99

Goat biryani with gongura, the tart leaf of Andhra kitchens.

Gutti Vankaya BiryaniVeg$13.99

Gutti vankaya is Telugu for stuffed baby eggplant.

Tiffins & dosa

Masala DosaVeg$12.99

A thin, crisp rice-and-lentil crêpe folded around spiced potato.

Andhra Podi Karam DosaVeg$13.99

Podi is a roasted lentil-and-chilli spice powder.

Tandoor

Hariyali Chicken Kebab$13.99

Chicken in fresh green herbs, with grilled onion and salad.

Tandoori Chicken$10.99

Bone-in, roasted in the clay oven.

See the full menu

The Bar

Indian beer

Taj Mahal Premium LagerLager · Indian brandAsk

Light and crisp. Cold with anything from the tandoor.

Bira 91 WhiteWheat ale · Indian brandAsk

Hazy and citrusy, with a soft finish.

Rupee Basmati Rice LagerBrewed in USARice lager · Rupee BeerAsk

Brewed in the United States with Indian food in mind.

Indian single malt

Amrut Indian Single MaltIndian single malt · Amrut DistilleriesAsk

Malty and fruity, with oak and gentle spice.

Paul John BrillianceIndian single malt · John DistilleriesAsk

Unpeated. Honey, vanilla and soft spice.

Wine

Sula Sauvignon BlancWhite wine · Sula VineyardsAsk

Fresh and zesty. Good with dosa and fish.

See all the drinks

First visit? Start here.

  1. 1Samosa · $5.99
  2. 2Hariyali Chicken Kebab · $13.99
  3. 3Hyderabadi Chicken Dum Biryani · $13.99
  4. 4Masala Dosa · $12.99
  5. 5An Indian lager or a Sweet Lassi

From the shelf

Five places, five glasses

Single malts from Bengaluru, Goa and Uttar Pradesh. A gin named for a desert city in Rajasthan. A beer brewed here, inspired by India. Ask your server what's pouring today.

Amrut Indian Single Malt Whisky bottle and gift tube.

Bengaluru

Amrut Indian Single Malt

Paul John Brilliance single malt bottle beside its box.

Goa

Paul John Brilliance

Rampur Asava single malt bottle and tube on a barrel.

Uttar Pradesh

Rampur Asava

Jaisalmer Indian Craft Gin bottle beside a gin glass.

Indian craft gin

Jaisalmer Indian Craft Gin

Rupee Basmati Rice Lager can and four-pack.

Brewed in USA

Rupee Basmati Rice Lager

Whisky tumblers, a gin and tonic with curry leaf, a lager and spiced fried fish under a brass lamp at dusk.

After six

The courtyard turns amber.

Lamps on, glasses out. A slower pour and a plate of something crisp.

Something crisp, something poured

Crispy Andhra Masala Fried Fish$15.99

Spiced fish, fried crisp, with salted green chillies.

Chicken 65$13.99

Fried chicken with green chilli, red chilli sauce and yogurt.

Rampur Double CaskIndian single malt · Radico KhaitanAsk

Matured in American and European oak. Honeyed and rounded.

Old Monk XXXDark rum · Mohan MeakinAsk

Vanilla and caramel. Good with cola, better with Thums Up.

PairAndhra fried fish + Sula Sauvignon BlancZesty wine against chilli and crunch.
PairChicken 65 + a cold Indian lagerChill and bubbles between hot bites.
Mango lassi, salted lassi topped with cumin, and a marble-stoppered Goli soda bottle on a stone ledge in daylight.

Alcohol-free, with care

Lassi, Goli soda, Thums Up

The drinks many of our Indian guests grew up with, and the ones new guests remember. Sweet or salted lassi cools chilli heat better than water.

Sweet Lassi · Salt Lassi$4.99
Goli SodaMarble-stoppered Indian soda$3.99
Thums UpIndian cola$2.99

Our Roots

Stories of Hyderabad's dum kitchens, Andhra's gongura and Kolkata's Chinese-Indian cooking, told through the dishes we serve.

Read our storiesCatering & family packs

From the journal

Cook it at home, or let us

A heavy pot of chicken dum biryani just opened, with saffron-streaked rice, fried onions and mint.

Recipes

Hyderabadi Chicken Dum Biryani at home

 A glass of mango lassi beside a salted lassi topped with cumin and a Goli soda bottle.

Recipes

Mango lassi, sweet lassi and salt lassi

 Whisky tumblers, a gin and tonic with curry leaf, a lager and spiced fried fish at dusk.

Drinks

What to drink with Indian food

All recipes and guides

Find us

2820 S Alma School Rd
Suite 15, Chandler, AZ 85286

(256) 670-3404

Order on Uber EatsDirections

Hours

MondayClosed
Tuesday11am–9:30pm
Wednesday11am–9:30pm
Thursday11am–9:30pm
Friday11am–10pm
Saturday11am–10pm
Sunday11am–9:30pm
Happy hoursTue–Thu, 3–6pm

Gatherings

Catering trays and family packs for weddings, poojas, office lunches and family celebrations.

CateringGift cards